Roasted Beet and Green Bean Salad

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.

Roasted beet green bean salad


  • 1½ pound (675 g) roasted beets, diced
  • 1 pound (450 g) green beans, blanched
  • 5 ounces (360 g) arugula
  • 1 Tablespoon shaved
  • 8 ounces (225 g) goat cheese, crumbled, optional
  • ½ cup (100 g) pepitas
  • 1½ cup (360 ml) Winter Spice Vinaigrette


  1. Place beets, green beans, and arugula in a large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
  2. Distribute the apple, goat cheese, and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.