Spring Citrus Smoothie
Fruits and greens make this smoothie a great start to your morning or a tasty afternoon pick-me-up. A full container ensures you have enough to share with others or have plenty for the busy week ahead.
Ingredients
- 2 cups (480 ml) ginger kombucha
- 1 medium (145 g) honeycrisp apple, quartered
- 2 small (175 g) oranges, peeled
- 2 slices (25 g) lime, 1/4" thick
- 1 ½ cups (140 g) English cucumber, about 1/2 of 1 medium
- 2 slices (225 g) pineapple, with core
- 4 cups (100 g) baby spinach, lightly packed
- 2 cups (300 g) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Ginger kombucha brings a spicy note and more complexity to a smoothie than just adding water. It can be easily switched out for any liquid of your choice.
- A perfect way to eat the rainbow!
Ingredients
- 2 cups (480 ml) ginger kombucha
- 1 medium (145 g) honeycrisp apple, quartered
- 2 small (175 g) oranges, peeled
- 2 slices (25 g) lime, 1/4" thick
- 1 ½ cups (140 g) English cucumber, about 1/2 of 1 medium
- 2 slices (225 g) pineapple, with core
- 4 cups (100 g) baby spinach, lightly packed
- 2 cups (300 g) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Ginger kombucha brings a spicy note and more complexity to a smoothie than just adding water. It can be easily switched out for any liquid of your choice.
- A perfect way to eat the rainbow!
