Strawberry Daiquiri [Immersion Blender]

Enjoy the convenience of a quick strawberry daiquiri made in under a minute with the Immersion Blender.


  • 2 cups (260 g) ice cubes
  • 1 cup (140 g) frozen strawberries
  • ½ lime, peeled
  • 2 Tablespoons (30 ml) honey, optional, depending on sweetness of strawberries
  • ½ cup (120 ml) white rum
  • ¼ cup (60 ml) orange liqueur


  1. Place all ingredients into the Immersion Blending Jar in the order listed.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved

Chef's Notes

  • The 32-ounce Immersion Blending Jar is specifically designed for the maximum flow of ingredients while minimizing the amount of splash normally associated with immersion blenders. We suggest using the 32-ounce Immersion Blending Jar whenever the recipe allows. It works especially well on smoothies, shakes, and other liquid-style recipes when combined with the power of the Vitamix Immersion Blender.