Skip to main content
icon Cart

Vegan Mayonnaise [Immersion Blender]

This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Vegan Mayo 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Vegan , Vegetarian

Allergens: Soy

Yield:

16 servings (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • ¾ cup (180 ml) soy milk
  • 1½ Tablespoon fresh lemon juice
  • 1 teaspoon Dijon-style mustard
  • 1½ cup (360 ml) vegetable oil
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

  1. Place all ingredients except the oil into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. While blending, start slowly adding the oil in a steady stream. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator.

Chef's Notes

This may be flavored with any additional spices you may want. Simply add them in when doing the initial processing.

Ingredients

  • ¾ cup (180 ml) soy milk
  • 1 ½ Tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 ½ cups (360 ml) vegetable oil
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper, optional

Directions

  1. Place all ingredients except the oil in the Vitamix Immersion Blending Jar or appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. While blending, start slowly adding the oil in a steady stream. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved. Serve immediately or store in an airtight container in the refrigerator.

Chef's Notes

  • This may be flavored with any additional spices you may want. Simply add them in when doing the initial processing.