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Vegan Parmesan Cheese

A simple and easy Parmesan recipe that won't have you missing the real thing. Great on pizza, salads, or sprinkled over veggies for a simple snack.
FPA-Vegan-Parmesan-Cheese

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

32 servings (235 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 1 cup (140 g) raw cashews
  • ½ cup (70 g) hemp seeds
  • 3 Tablespoons (16 g) nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Food Processing Work Bowl fitted with the Multi-Use Blade. Secure the lid.
  2. Start machine and run for 20 seconds or until desired consistency is achieved. Pour into an air-tight container and hold in refrigerator for use.