White Chocolate Peanut Butter Energy Balls [Food Processor Attachment]

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.

White Chocolate Peanut Butter Energy Balls.jpg


  • 1½ cup (225 g) raw cashews
  • ½ cup (100 g) hemp seeds
  • 1 cup (135 g) peanuts, roasted, unsalted
  • ½ cup (60 g) cocoa butter
  • ½ cup (75 g) coconut butter
  • ¼ cup (60 ml) maple syrup
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon sea salt


  1. Place all ingredients into the Food Processor Work Bowl fitted with the multi-use blade and secure the lid.
  2. Start the machine and let it run for 1 minute, or set timer and allow machine to complete programmed cycle.
  3. Roll into 1/2 oz (15g) balls and chill before serving. Store in an airtight container under refrigeration.