Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Ingredients
- 6 large egg yolks
- ½ cup (120 ml) Fresh Lemon Juice
- 2 teaspoons kosher salt, optional
- 1/4 teaspoons ground white pepper
- 6 medium garlic cloves, peeled
- 3 cups (700 ml) light olive oil
Directions
- Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
- Start the machine on its lowest speed and increase speed to Variable 8.
- While machine is running, remove the lid plug and drop in garlic cloves through opening.
- Blend for 10 seconds, then reduce speed to Variable 6.
- With the machine still running, slowly pour oil in a thin stream though the lid plug opening until emulsified.
- Refrigerate in an airtight container.
Chef's Notes
The key to Aioli is to make sure the eggs and lemon mixture covers the blades.
Ingredients
- 3 large pasteurized egg yolks
- ¼ cup (60 ml) fresh lemon juice
- 1 teaspoon salt, optional
- ⅛ teaspoon ground white pepper
- 3 medium garlic cloves, peeled
- 1½ cup (360 ml) light olive oil
Directions
- Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase speed to Variable 6.
- Blend for 10 seconds.
- Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
- Stop machine and stir in any oil sitting on top.
- Refrigerate in an airtight container.
Chef's Notes
If using the 64 oz low profile container, double this recipe.
Ingredients
- 3 large pasteurized egg yolks
- ¼ cup (60 ml) fresh lemon juice
- 1 teaspoon salt, optional
- ⅛ teaspoon ground white pepper
- 3 medium garlic cloves, peeled
- 1½ cup (360 ml) light olive oil
Directions
- Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase speed to Variable 6.
- Blend for 10 seconds.
- Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
- Stop machine and stir in any oil sitting on top.
- Refrigerate in an airtight container.
Chef's Notes
If using the 64 oz low profile container, double this recipe.
Ingredients
- 3 large pasteurized egg yolks
- ¼ cup (60 ml) fresh lemon juice
- 1 teaspoon salt, optional
- ⅛ teaspoon ground white pepper
- 3 medium garlic cloves, peeled
- 1½ cup (360 ml) light olive oil
Directions
- Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase speed to Variable 6.
- Blend for 10 seconds.
- Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
- Stop machine and stir in any oil sitting on top.
- Refrigerate in an airtight container.
Chef's Notes
If using the 64 oz low profile container, double this recipe.
