Berbere Spice Blend
Berbere Spice Blend
This spice blend has a kick, and pairs well with vegetables, fish, chicken and beef.
- Total Time10 Minutes 30 Seconds
-
Yield
18 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 2 Tablespoons 14 g coriander seeds
- 4 10 g dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup 40 g dried onion flake
- 2 Tablespoons 24 g dried garlic flake
- ½ cup 80 g sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
- 2 Tablespoons 14 g coriander seeds
- 4 10 g dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup 40 g dried onion flake
- 2 Tablespoons 24 g dried garlic flake
- ½ cup 80 g sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
- 2 Tablespoons 14 g coriander seeds
- 4 10 g dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup 40 g dried onion flake
- 2 Tablespoons 24 g dried garlic flake
- ½ cup 80 g sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
- 2 Tablespoons 14 g coriander seeds
- 4 10 g dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup 40 g dried onion flake
- 2 Tablespoons 24 g dried garlic flake
- ½ cup 80 g sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
- 1 Tablespoon 7 g coriander seeds
- 2 5 g dried red chilies
- 2 allspice berries
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorns
- 2 Tablespoons 20 g dried onion flake
- 1 Tablespoon dried garlic flake
- ¼ cup 40 g sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
- 1 Tablespoon 7 g coriander seeds
- 2 5 g dried red chilies
- 2 allspice berries
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorns
- 2 Tablespoons 20 g dried onion flake
- 1 Tablespoon dried garlic flake
- ¼ cup 40 g sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
- 2 Tablespoons 14 g coriander seeds
- 4 10 g dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup 40 g dried onion flake
- 2 Tablespoons 24 g dried garlic flake
- ½ cup 80 g sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
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Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Refine Your Recipe
Nutrition
1
serving (10 g)
Calories
30
Total Fat
1g
Total Carbohydrate
6g
Dietary Fiber
3g
Sugars
2g
Protein
1g
Cholestrol
0mg
Sodium
0mg
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