Caramel Espresso Frappé
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.
Ingredients
- 1 cup (240 ml) soy milk
- ½ cup (120 ml) espresso, cold
- ¼ cup (60 ml) caramel syrup
- ¼ cup (25 g) unsweetened cocoa powder, or chocolate milk powder
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (240 ml) soy milk
- ½ cup (120 ml) espresso, cold
- ¼ cup (60 ml) caramel syrup
- ¼ cup (25 g) unsweetened cocoa powder, or chocolate milk powder
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (240 ml) soy milk
- ½ cup (120 ml) espresso, cold
- ¼ cup (60 ml) caramel syrup
- ¼ cup (25 g) unsweetened cocoa powder, or chocolate milk powder
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (240 ml) soy milk
- ½ cup (120 ml) espresso, cold
- ¼ cup (60 ml) caramel syrup
- ¼ cup (25 g) unsweetened cocoa powder, or chocolate milk powder
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 25 to 30 seconds, or until desired consistency is reached.
