Carrot Cake Loaf Bread [Food Processor Attachment]
This can be made into a loaf bread, or if desired, baked into a cake.
This is for the Food Processor Attachment only
Ingredients
- 3 medium (300 g) carrot, washed, ends trimmed
- ¾ cup (130 g) golden raisins
- 1 cup (245 g) unsweetened applesauce
- ¾ cup (180 ml) date syrup
- ¼ cup (55 g) vegan margarine
- 1 Tablespoon vanilla extract
- 2 Tablespoons (13 g) flax meal
- 2 teaspoons ground cinnamon
- 2 cups (305 ) All-Purpose Gluten Free Flour, g
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°F. Spray a 5 1/2" x 9 1/2" (14x24cm) loaf pan with non-stick spray. Fit the Food Processor with the Large Shredding Disc and secure the lid.
- Start the processor and, using the Food Pusher, feed the carrots through the Small Food Chute opening. Remove carrots to a large bowl and add the golden raisins. Stir to combine.
- Fit the Food Processor with the Multi-Use Blade. Place applesauce, date syrup, margarine, flax meal, cinnamon, and vanilla in and secure the lid.
- Start the machine and process for 30 seconds, or set timer for 30 seconds and allow machine to complete the programmed cycle.
- Add in the gluten-free flour, baking powder and baking soda. Pulse 6-8 times to incorporate.
- Pour batter over top of mixed carrots and raisins, and stir to combine. Once combined, pour into prepared loaf pan. Place in preheated oven and bake for 60-75 minutes or until a toothpick comes out clean. Cool slightly, remove from loaf pan and finish cooling on a wire rack.
Chef's Notes
- Not all gluten free flours are made equal, if not using the Vitamix.com recipe, measure using the gram weight of the flour.