Citrus Smoothie
Frozen mango chunks round out the citrus notes of fresh pineapple, orange, and lemon in this smoothie fit for paradise.
Ingredients
- 4 large (560 g) orange, peeled, halved
- ½ lemon peeled
- 2 slices (170 g) pineapple, peeled, halved
- 1 cup (120 g) frozen mango chunks
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached.
Chef's Notes
This recipe can easily be tripled in the 64-ounce container for a large batch smoothie you can enjoy with family.
Ingredients
- 4 large (560 g) orange, peeled, halved
- ½ lemon peeled
- 2 slices (170 g) pineapple, peeled, halved
- 1 cup (120 g) frozen mango chunks
- 2 cups (260 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached.
Chef's Notes
This recipe can easily be tripled in the 64-ounce container for a large batch smoothie you can enjoy with family.
Ingredients
- 2 large (280 g) large oranges, peeled, halved
- ¼ lemon peeled
- 1 slice pineapple, peeled
- ⅓ cup (60 g) frozen mango
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached.
Ingredients
- 2 large (280 g) large oranges, peeled, halved
- ¼ lemon peeled
- 1 slice pineapple, peeled
- ⅓ cup (60 g) frozen mango
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed and quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached.
