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Corn Soup

This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Corn Soup.jpg

Submitted By:

Dietary Interests: Low Calorie , Mediterranean , Vegan , Vegetarian

Yield:

4 servings (1 ⅖ l)

Total Time:

15 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.4 l)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (720 ml)

Total Time:

17 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 pound (450 g) frozen corn kernels, thawed
  • 3 cups (720 ml) vegetable stock
  • 2 Tablespoons fresh thyme leaves
  • ¼ small (30 g) onion, peeled
  • 1 teaspoon salt, optional
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

For thicker soup, add more corn to the blend. To remove some of the foam at the end of this blend, select Variable 3 and blend for 15 seconds. Add your favorite spice blend to the soup to create a unique flavor. Taco seasoning is a hit, and add tortilla chips, black beans, and more corn to add some texture to the soup at the end of the blend.

Ingredients

  • 1 pound (450 g) frozen corn kernels, thawed
  • 3 cups (720 ml) vegetable stock
  • 2 Tablespoons fresh thyme leaves
  • 1/4 Tablespoon (30 g) small onion, peeled
  • 1 teaspoon salt, optional
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then increase to its highest speed
  3. Blend for 6 minutes, or until heavy steam escapes from the vented lid.

Chef's Notes

For thicker soup, add more corn to the blend. To remove some of the foam at the end of this blend, select Variable 3 and blend for 15 seconds. Add your favorite spice blend to the soup to create a unique flavor. Taco seasoning is a hit, and add tortilla chips, black beans, and more corn to add some texture to the soup at the end of the blend.

Ingredients

  • ½ pound (225 g) frozen corn kernels, thawed
  • 1 ½ cups (360 ml) vegetable stock
  • 1 Tablespoon fresh thyme leaves
  • ⅛ small (15 g) onion, peeled
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Chef's Notes

For thicker soup, add more corn to the blend. To remove some of the foam at the end of this blend, select Variable 3 and blend for 15 seconds. Add your favorite spice blend to the soup to create a unique flavor. Taco seasoning is a hit, and add tortilla chips, black beans, and more corn to add some texture to the soup at the end of the blend.