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Enchilada Sauce

Make Mexican night any night with this quick and easy version.
Enchilada Sauce

Submitted By:

Dietary Interests: Low Calorie , Low Cholesterol , Low Fat , Vegetarian

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) chicken broth
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 small garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • ⅓ cup (40 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, blend for 6 - 7 minutes or until heavy steam escapes from the vented lid.

Chef's Notes

This recipe can be reduced in half and used in smaller containers.

Ingredients

  • 4 cups (960 ml) chicken broth
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 small garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • ⅓ cup (40 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, blend for 6 - 7 minutes or until heavy steam escapes from the vented lid.

Chef's Notes

This recipe can be reduced in half and used in smaller containers.

Ingredients

  • 4 cups (960 ml) chicken broth
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 small garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • ⅓ cup (40 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, blend for 6 - 7 minutes or until heavy steam escapes from the vented lid.

Chef's Notes

This recipe can be reduced in half and used in smaller containers.