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English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.
Sauce-Mint-Vinegar-English-SM.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

25 servings (750 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

5 servings (150 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

5 servings (150 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

5 servings (150 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 5 Tablespoons (300 ml) warm water
  • 1¼ cup (300 ml) white wine vinegar
  • 10 dates, pitted
  • 5 cups (250 g) fresh mint leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 35 seconds, or until desired consistency is reached.

Ingredients

  • 1 Tablespoon warm water
  • ¼ cup (60 ml) white wine vinegar
  • 2 dates, pitted
  • 1 cup (50 g) fresh mint leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 35 seconds, or until desired consistency is reached.

Ingredients

  • 1 Tablespoon warm water
  • ¼ cup (60 ml) white wine vinegar
  • 2 dates, pitted
  • 1 cup (50 g) fresh mint leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 35 seconds, or until desired consistency is reached.

Ingredients

  • 1 Tablespoon warm water
  • ¼ cup (60 ml) white wine vinegar
  • 2 dates, pitted
  • 1 cup (50 g) fresh mint leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 35 seconds, or until desired consistency is reached.