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Golden Milk [Immersion Blender]

This milk is a great beverage to sip on a cold day or as an evening tea substitute.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , High Protein , Low Sodium , Mediterranean , Vegan , Vegetarian

Allergens: Nuts

Yield:

3 servings (720 ml)

Total Time:

12 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (140 g) raw almonds, soaked overnight
  • 3 cups (720 ml) cold water
  • 2 dates, pitted
  • 1 Tablespoon (3 g) fresh turmeric [or 1/2 teaspoon ground turmeric], peeled
  • 1 Tablespoon fresh ginger root [or 1/2 teaspoon dry ground ginger]
  • 2 teaspoons coconut oil
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 pinch ground black pepper

Directions

  1. Place ingredients in 2 quart jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 minutes or until desired consistency is achieved.  It is your preference to strain the liquid or not.

Chef's Notes

  • This drink may be served warm or cold depending on your preference.