Lemon Garlic Dressing

A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.

Lemon Garlic Dressing

Ingredients

  • 3 small lemons, peeled
  • 3 (45 g) dates, pitted
  • 3 medium garlic cloves, peeled
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional
  • 1 cup (240 ml) extra virgin olive oil

Directions

  1. Place all ingredients except oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
  4. Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.

Ingredients

  • 3 small lemons, peeled, halved
  • 3 (45 g) dates, pitted
  • 3 medium garlic cloves, peeled
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional
  • 1 cup (240 ml) olive oil

Directions

  1. Place all ingredients except oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
  4. Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.

Ingredients

  • 3 small lemons, peeled
  • 3 (45 g) dates, pitted
  • 3 small small garlic cloves, peeled
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional
  • 1 cup (240 ml) extra virgin olive oil

Directions

  1. Place all ingredients except oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
  4. Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.

Ingredients

  • 2 small lemons, peeled
  • 2 (30 g) dates, pitted
  • 2 small garlic clove, peeled
  • ½ teaspoon paprika
  • ½ teaspoon salt, optional
  • ⅔ cup (160 ml) extra virgin olive oil

Directions

  1. Place all ingredients except oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 20-30 seconds, using the tamper to press ingredients toward the blades.
  4. Reduce speed to Variable 5 and remove lid plug. While machine is running, slowly pour in oil through lid plug opening. Blend for an additional 15 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.

Ingredients

  • 1 small lemons, peeled, halved
  • 1 (15 g) date, pitted
  • 1 small garlic clove, peeled
  • ¼ teaspoon paprika
  • ¼ teaspoon salt, optional
  • ⅓ cup (80 ml) extra virgin olive oil

Directions

  1. Place all ingredients except into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.

Ingredients

  • 1 lemons peeled, halved
  • 1 (15 g) date, pitted
  • 1 small garlic clove, peeled
  • ¼ teaspoon paprika
  • ¼ teaspoon salt, optional
  • ⅓ cup (80 ml) extra virgin olive oil

Directions

  1. Place all ingredients except into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds.

Chef's Notes

Pour over couscous, quinoa, or use as a salad dressing.