Macaroni with Cheese Sauce
Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.

Ingredients
- 2 cups (210 g) elbow macaroni
- ¼ cup (60 g) butter
- ¼ cup (30 g) all-purpose flour
- ¼ teaspoon salt, optional
- 1⅓ cup (320 ml) milk
- ½ teaspoon yellow mustard
- 1 cup (115 g) american cheese, cubed
- For the crumb topping:
- 2 bread slices
- 1 teaspoon butter
- 1 dash garlic powder
- 1 dash ground black pepper
- 1 dash dried oregano
- 1 dash onion powder
- 1 dash ground cayenne pepper
Directions
- Toast and butter 2 pieces of bread and cut into quarters.
- Start the blender on Variable 2, and remove the lid plug.
- Drop bread through the lid plug opening. Blend until you have crumbs.
- Add seasonings to the crumbs.
- Blend for 30 seconds. Pour mixture over macaroni and mix thoroughly.
To make crumb topping: - Toast and butter 2 pieces of bread and cut into quarters.
- Start the blender on Variable 2, and remove the lid plug.
- Drop bread through the lid plug opening. Blend until you have crumbs.
- Add seasonings to the crumbs.
- Cover with crumb topping mixture and bake until top is golden brown, about 30 minutes.
Ingredients
- 2 cups (210 g) elbow macaroni
- ¼ cup (60 g) butter
- ¼ cup (30 g) all-purpose flour
- ¼ teaspoon salt, optional
- 1⅓ cup (320 ml) milk
- ½ teaspoon yellow mustard
- 1 cup (115 g) american cheese, cubed
- For the crumb topping:
- 2 bread slices
- 1 teaspoon butter
- 1 dash garlic powder
- 1 dash ground black pepper
- 1 dash dried oregano
- 1 dash onion powder
- 1 dash ground cayenne pepper
Directions
- Toast and butter 2 pieces of bread and cut into quarters.
- Start the blender on Variable 2, and remove the lid plug.
- Drop bread through the lid plug opening. Blend until you have crumbs.
- Add seasonings to the crumbs.
- Blend for 30 seconds. Pour mixture over macaroni and mix thoroughly.
To make crumb topping: - Toast and butter 2 pieces of bread and cut into quarters.
- Start the blender on Variable 2, and remove the lid plug.
- Drop bread through the lid plug opening. Blend until you have crumbs.
- Add seasonings to the crumbs.
- Cover with crumb topping mixture and bake until top is golden brown, about 30 minutes.