Margarita on the Rocks

Muddled orange, lemon, and lime create a refreshing citrus base for this cocktail version of the classic recipe.

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  • 3 ounces (80 ml) tequila
  • 2 ounces (60 ml) Grand Marnier
  • 2 ounces (60 ml) simple syrup
  • 2 thick (1/4-inch) orange slice, cut in half
  • 2 thick (1/4-inch) lemon slice, cut in half
  • 2 thick (1/4-inch) lime slice, cut in half
  • 4 cups (330 g) ice cubes, divided use


  1. Place tequila, Grand Marnier, simple syrup, orange, lemon, lime, and 3 cups (330 g) of the ice into the Vitamix container and secure the lid.
  2. Start the machine, slowly increase to its highest speed, and blend for 45 seconds.
  3. Divide the remaining 1 cup (110 g) of ice between 3 glasses and top with the blended mixture. Serve immediately.

Chef's Notes

This is a great alternative version of the delicious but typical, everyday frozen margarita. If you like a more potent cocktail double the tequila.