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Mint Julep

This classic Southern cocktail is perfect for parties (and horse races!)
Mint Julep V3 in a glass cup featuring Aer Disc

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Sodium , Vegan , Vegetarian

Yield:

4 servings

Total Time:

10 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) bourbon
  • ⅓ cup (80 ml) Simple Syrup
  • 20 fresh mint leaves
  • 4 cups (520 g) ice cubes

Directions

  1. Place all ingredients into the Aer™ Disc container in the order listed and secure the lid.
  2. Run the Muddle Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 40 seconds, using the tamper to push ingredients toward the blades.
  3. Pour evenly into 4 glasses and top with more ice if desired, garnishing with additional mint sprigs.

Chef's Notes

This drink is strong; if you prefer a lighter version, use more simple syrup or add 1/4 cup additional cold water.