Roasted Pepper and Walnut Pesto
A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread..
Ingredients
- ½ cup (120 ml) extra virgin olive oil
- 1 ½ cups (225 g) roasted red pepper, seeded
- 1 garlic clove
- ¾ cup (75 g) walnuts, toasted
- ½ cup (10 g) fresh basil leaves
- ½ cup (55 g) sun dried tomatoes, drained
- ½ cup (50 g) soy parmesan [or parmesan cheese]
- ½ teaspoon sea salt
- 1 teaspoon lemon zest
- ¼ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse about 18 times, using the tamper to press the ingredients toward the blades until desired consistency is reached.