Sweet and Spicy Vinaigrette
A sweet and spicy, Thai-inspired dressing, delicious on salads with pea pods, radishes, and shredded carrots, or as a marinade with grilled meats and vegetables.
Ingredients
- ⅛ cup (30 ml) apple cider vinegar
- 4 dates [or 2 Tablespoons honey], pitted
- ½ teaspoon sriracha sauce
- ½ teaspoon soy sauce
- ½ garlic clove, peeled
- ½ piece fresh ginger root, 1/8" thick
- ½ teaspoon ground black pepper
- ⅓ cup (80 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 20 seconds.
Ingredients
- ⅛ cup (30 ml) apple cider vinegar
- 4 dates [or 2 Tablespoons honey], pitted
- ½ teaspoon sriracha sauce
- ½ teaspoon soy sauce
- ½ garlic clove, peeled
- ½ piece fresh ginger root, 1/8" thick
- ½ teaspoon ground black pepper
- ⅓ cup (80 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 20 seconds.
Ingredients
- ½ cup (120 ml) apple cider vinegar
- 16 dates [or 2/3 cup honey], pitted
- 2 teaspoons sriracha sauce
- 2 teaspoons soy sauce
- 2 garlic clove, peeled
- 1 piece fresh ginger root, 1/4" thick
- ½ teaspoon ground black pepper
- 1 ⅓ cups (320 ml) extra virgin olive oil
Directions
- Place vinegar, dates, Sriracha sauce, soy sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 15 seconds. Reduce speed to variable 5 and remove lid plug.
- Slowly pour oil through the lid plug opening in a slow, steady stream. Replace lid plug.
- Slowly increase to its highest speed. Blend for 15 seconds or until emulsified.
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 8 dates [or 1/3 cup honey], pitted
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- 1 garlic clove, peeled
- 1 piece fresh ginger root, 1/8" thick
- 1 teaspoon ground black pepper
- ⅔ cup (160 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Reduce speed to Variable 5 and remove lid plug. Pour olive oil through the lid plug opening in a steady stream. Replace lid plug and increase to its highest speed. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 8 dates [or 1/3 cup honey], pitted
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- 1 garlic clove, peeled
- 1 piece fresh ginger root, 1/8" thick
- 1 teaspoon ground black pepper
- ⅔ cup (160 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Reduce speed to Variable 5 and remove lid plug. Pour olive oil through the lid plug opening in a steady stream. Replace lid plug and increase to its highest speed. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 8 dates [or 1/3 cup honey], pitted
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- 1 garlic clove, peeled
- 1 piece fresh ginger root, 1/8" thick
- 1 teaspoon ground black pepper
- ⅔ cup (160 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container except olive oil and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Reduce speed to Variable 5 and remove lid plug. Pour olive oil through the lid plug opening in a steady stream. Replace lid plug and increase to its highest speed. Blend for 20 seconds.