Thyme for Tomato Soup
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Ingredients
- 1½ cup (360 ml) water
- 1 can (420 g) plum tomatoes
- 2 medium roma tomatoes
- 1 (100 g) medium carrot
- 2½ ounce (70 g) sun-dried tomatoes
- 1½ Tablespoon (15 g) onion
- 1 small garlic clove
- 1½ Tablespoon fresh thyme leaves
- 1 sprig fresh oregano
- 1 Tablespoon tomato paste
- ½ vegetable bouillon cube
- ½ teaspoon flax meal
- ½ cup (120 ml) almond milk , or milk of your choice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 6 minutes, or until steam escapes the vented lid plug.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
Ingredients
- 1½ cup (360 ml) water
- 1 can (420 g) plum tomatoes
- 2 medium roma tomatoes
- 1 (100 g) medium carrot
- 2½ ounce (70 g) sun-dried tomatoes
- 1½ Tablespoon (15 g) onion
- 1 small garlic clove
- 1½ Tablespoon fresh thyme leaves
- 1 sprig fresh oregano
- 1 Tablespoon tomato paste
- ½ vegetable bouillon cube
- ½ teaspoon flax meal
- ½ cup (120 ml) almond milk , or milk of your choice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 6 minutes, or until steam escapes the vented lid plug.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
Ingredients
- ¾ cup (180 ml) water
- ½ (205 g) can plum tomatoes
- 1 (100 g) medium roma tomatoes
- ½ (50 g) medium carrot
- 1.5 ounces sun-dried tomatoes
- ¾ Tablespoon medium onion
- ½ garlic clove
- ¾ Tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- ½ Tablespoon tomato paste
- ¼ vegetable bouillon cube
- ¼ teaspoon flax meal
- ¼ cup (60 ml) almond milk , or whole milk
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 7 minutes 30 seconds, using tamper only if needed, until mixture is hot. Serve immediately.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
