Capuchino

Para esta bebida se utiliza el vaso para aireación con el que se logra crear esa espuma de leche única que es característica de este tipo de cafés y los macchiatos.

  • Total Time10 minutos 45 segundos
  • Yield
    2 porciones
  • Nivel de dificultadSencilla

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Chef's Note

  • Important: This recipe only works with skim milk. Also, it's best to heat the milk in a microwave or on the stovetop to a slow simmer (around 160°F [70°C]). When done aerating, the volume will double.
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