Whisky sour de cítricos

Este coctel tradicional recibe un toque brillante y refrescante con nuestro jugo de cítricos aireado casero. Aunque aquí usamos whisky, puede elegir cualquier otro licor que le guste.

  • Total Time10 minutos 15 segundos
  • Yield
    1 porción
  • Nivel de dificultad

Dietary Interests

Manage Preferences

Submitted by

Chef's Note

  • Although whiskey sour is traditionally served without ice, this cocktail can be served either way.  This recipe can be quadrupled for a large batch to serve to guests.The Aer Disc container combines the ingredients, foams the egg whites, and chills the cocktail--all in one seamless process. Aquafaba (chickpea liquid) may be substituted out for the egg whites to make it vegan.
Share the Result

Did You Make It?

Share Your Fav Recipes

Create Your Recipe Book