Receta de salsa de curry rojo

Salsa de curry rojo

Esta deliciosa salsa va muy bien con pescado y pollo, y seguramente será una receta ideal cuando desee impresionar a sus invitados.

Vitamix

In a large sauce pot on high heat, heat the oil to just before smoking. Add onions and sauté until slightly browned about 5 minutes. Add ginger, lemongrass, garlic and continue to sauté until deep brown, another 10 minutes. Season lightly with salt.
Agregue la pasta de curry (y el chile, si lo va a usar) y cocine durante 1 minuto. Añada dátiles, leche de coco y salsa de pescado. Cocine a fuego medio-alto y deje reducir hasta que espese un poco, aproximadamente 10 minutos. Deje enfriar un poco. Introduzca el líquido y el limón verde en la jarra de la Vitamix y cierre bien la tapa.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. Return the sauce pot and simmer.

In a large sauce pot on high heat, heat the oil to just before smoking. Add onions and sauté until slightly browned about 5 minutes. Add ginger, lemongrass, garlic and continue to sauté until deep brown, another 10 minutes. Season lightly with salt.
Agregue la pasta de curry (y el chile, si lo va a usar) y cocine durante 1 minuto. Añada dátiles, leche de coco y salsa de pescado. Cocine a fuego medio-alto y deje reducir hasta que espese un poco, aproximadamente 10 minutos. Deje enfriar un poco. Introduzca el líquido y el limón verde en la jarra de la Vitamix y cierre bien la tapa.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. Return the sauce pot and simmer.

In a large sauce pot on high heat, heat the oil to just before smoking. Add onions and sauté until slightly browned about 5 minutes. Add ginger, lemongrass, garlic and continue to sauté until deep brown, another 10 minutes. Season lightly with salt.
Agregue la pasta de curry (y el chile, si lo va a usar) y cocine durante 1 minuto. Añada dátiles, leche de coco y salsa de pescado. Cocine a fuego medio-alto y deje reducir hasta que espese un poco, aproximadamente 10 minutos. Deje enfriar un poco. Introduzca el líquido y el limón verde en la jarra de la Vitamix y cierre bien la tapa.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. Return the sauce pot and simmer.

Refine Your Recipe

Restaurants use the Vitamix to achieve their silky purees and with this sauce you can too.When paired with shrimp or salmon, this red curry sauce is a protein-packed dish that offers a wealth of nutrients. You can easily switch this out for another protein option, including a vegan tofu. Toss in a variety of colorful vegetables such as bell peppers and spinach, and add even more vitamins and antioxidants.

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