Salsa Alfredo con pimiento rojo asado
Esta condimentada e inesperada variante de la salsa Alfredo lleva tofu suave y da un delicioso toque al fetuchini tradicional.
Ingredientes
- ¾ de taza (160 g) de tofu suave
- ¾ de taza (180 g) de queso cottage sin grasa
- 2 tazas (400 g) pimientos rojos asados sin semillas
- 2 cucharadas (30 g) de queso crema reducido en grasa
- 1 diente de ajo pequeño
- 3 cucharadas (15 g) de parmesano de soya o queso parmesano
- 2 cucharadas (30 g) de queso romano rallado
- 2 cucharadas (30 g) de mantequilla
- ½ cucharadita de pimienta blanca molida
Instrucciones
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Encienda la licuadora en la velocidad más baja y luego increméntela rápidamente hasta llegar a la máxima, usando la barra presionadora para dirigir los ingredientes hacia las cuchillas.
- Licúe durante 6 minutos o hasta que salga mucho vapor a través del orificio de la tapa.
- Sirva sobre fetuchini caliente.
Información nutricional
| Tamaño de la porción | 1 porción (50 g) |
| Cantidad por porción | |
| Calorías | 60 |
| Grasas | 3 g |
| Grasas saturadas | 2 g |
| Colesterol | 10 mg |
| Sodio | 210 mg |
| Carbohidratos | 3 g |
| Azúcares | 1 g |
| Proteínas | 4 g |
Roasted Red Pepper Alfredo is rated
out of
5 by
5.
Rated 5 out of
5
by
ElizabethGG from
An absolute keeper!!
Followed the directions exactly but substituted the romano and parmesan cheese with plant based options.
Date published: 2017-10-12
Rated 5 out of
5
by
manderj from
oh so good.
This is awkwardly delicious. I omitted the tofu (because who has that sitting around?) and just used homemade ricotta instead. I also doubled the amount of roasted red peppers, since that's the whole point, and added a dash of cayenne. Awesome over pasta, but also as a dipping sauce for roasted veg, with broth added for a creamy soup, or chilled as a toast-spread. Or sipped straight.
Date published: 2017-01-13
Rated 5 out of
5
by
CanadianMe from
Easy vegan switch
I omitted the cheeses except I added in vegan cream cheese, some fresh jalapeño and olives too, a big splash of wine fine tunes all the flavours.
Date published: 2020-01-22
Rated 5 out of
5
by
Kimseth from
Like eating candy!
This is my husband's favorite Vitamin recipe so far! It is so tasty, as well as easy to make.
Date published: 2017-10-23
Rated 5 out of
5
by
tropicteacher from
Wow!
I made this today with totally organic but substituted organic tomatoes instead of the peppers and added some sweet Marsala wine. Added chicken thighs cut into small pieces and served over linguine pasta. Didn’t get a picture because we devoured it! It was beyond delicious!
Date published: 2021-07-19
