Receta de hamburguesas de salmón | Vitamix MX

Hamburguesas de salmón

Ingredientes sencillos componen esta deliciosa hamburguesa de salmón sin gluten.

Total Time1 hora
Yield
12 porciones
Nivel de dificultadSencilla

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Ingredientes

½ medium 80 g yellow onion, peeled, cut into large chunks
½ medium 80 g red bell pepper, cut into large chunks
4 cloves roasted garlic
½ taza 10g fresh parsley leaves
2 cucharadas 30 ml whole grain mustard
¼ de taza 60 ml {Homemade Mayonnaise}
½ taza 60 g chickpea crumbs
1 cucharadita de fresh dill [or 1/4 teaspoon dried]
½ teaspoon salt, optional
4 lemon peel
1 ½ pound 680 g salmon fillet

½ medium 80 g yellow onion, peeled, cut into large chunks
½ medium 80 g red bell pepper, cut into large chunks
4 cloves roasted garlic
½ taza 10g fresh parsley leaves
2 cucharadas 30 ml whole grain mustard
¼ de taza 60 ml {Homemade Mayonnaise}
½ taza 60 g chickpea crumbs
1 cucharadita de fresh dill [or 1/4 teaspoon dried]
½ teaspoon salt, optional
4 lemon peel
1 ½ pound 680 g salmon fillet

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