Receta de polvorones

Polvorones

Infaltables en Navidad. Una sencilla receta que puede preparar en su Vitamix.

Vitamix

Caliente el horno a 190 °C (375 °F).
Vierta la mantequilla, el huevo y el azúcar en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds. Remove the lid and add the flour to the container.
Select Variable 6. Pulse the machine quickly 12 to 15 times, using the tamper to press the ingredients into the blades.
Remove the dough from the container, wrap in plastic wrap and chill for 1 hour. Remove from refrigerator and cut dough into two pieces. Dust each piece with flour and roll into 1/8-1/4 inch thick sheets.
Cut cookies with a 1 ½-inch (4 cm) cookie cutter and place on a sheet tray lined with parchment paper. Bake for 8 to 10 minutes, until cookies are set but not browned.

Caliente el horno a 190 °C (375 °F).
Vierta la mantequilla, el huevo y el azúcar en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds. Remove the lid and add the flour to the container.
Select Variable 6. Pulse the machine quickly 12 to 15 times, using the tamper to press the ingredients into the blades.
Remove the dough from the container, wrap in plastic wrap and chill for 1 hour. Remove from refrigerator and cut dough into two pieces. Dust each piece with flour and roll into 1/8-1/4 inch thick sheets.
Cut cookies with a 1 ½-inch (4 cm) cookie cutter and place on a sheet tray lined with parchment paper. Bake for 8 to 10 minutes, until cookies are set but not browned.

Caliente el horno a 190 °C (375 °F).
Vierta la mantequilla, el huevo y el azúcar en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds. Remove the lid and add the flour to the container.
Select Variable 6. Pulse the machine quickly 12 to 15 times, using the tamper to press the ingredients into the blades.
Remove the dough from the container, wrap in plastic wrap and chill for 1 hour. Remove from refrigerator and cut dough into two pieces. Dust each piece with flour and roll into 1/8-1/4 inch thick sheets.
Cut cookies with a 1 ½-inch (4 cm) cookie cutter and place on a sheet tray lined with parchment paper. Bake for 8 to 10 minutes, until cookies are set but not browned.