Helado de yogurt de fresa
Las fresas congeladas y el yogurt bajo en grasa pueden transformarse en un delicioso postre. Con esta receta, nunca había sido tan fácil crear combinaciones de frutas congeladas y yogurt de sabores.
- 1 ½ tazas (240 g) de yogurt de vainilla bajo en grasa
- 1 ½ libras (455 g) de fresas congeladas
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora y aumente poco a poco la velocidad hasta llegar a la máxima.
- Utilice la barra presionadora para dirigir los ingredientes hacia las cuchillas.
- En aproximadamente 30-60 segundos, el sonido del motor cambiará y deben formarse cuatro cúmulos en la mezcla.
- Detenga la licuadora. No mezcle de más o se derretirá. Sirva de inmediato.
|Tamaño de la porción||½ taza (150 g)|
|Cantidad por porción|
|Grasas saturadas||0 g|
|Fibra dietética||2 g|
Strawberry Yogurt Freeze is rated out of 5 by 17.
Rated 4 out of 5 by Vitamix User from Would like more accurate weights I'm happy to see that Vitamix is providing weights with recipes as well as providing different container size options with some of the recipes. Having said that, I wish a bit more effort would be put into making sure the weights are accurate (they are not in this recipe). I also noticed a different recipe is given for the 32 oz container vs the 48 oz and 64 oz classic, which would make one assume that the smaller recipe provided for the 32 oz wouldn't work in the 48 oz or 64 oz classic. Is this a correct assumption, or since those containers all have a narrower base, would the smaller recipe work in all of them?
Date published: 2019-11-08
Rated 5 out of 5 by DINOS BABY from Really good! Can't believe how easy it is to make frozen yogurt right in my own home and in just MINUTES! Just to spice it up a bit I added some maraschino cherries (right out of the jar) and some frozen blueberries and it was DELICIOUS! My husband who doesn't really care for frozen yogurt is currently scraping the bowl. THANKS FOR SHARING THIS RECIPE!
Date published: 2017-06-01
Rated 5 out of 5 by Chacha813 from Great! My husband made this and it was fantastic. So easy I think even I can make it next time.
Date published: 2016-06-19
Rated 5 out of 5 by Myrna from Easy I love Like it came out great because my husband don't like yoget this he like
Date published: 2016-07-24
Rated 4 out of 5 by momo3 from Tangy Super easy! i used greek yogurt so a bit tangy, not overly sweet
Date published: 2017-04-03
Rated 4 out of 5 by Tiki_is_Blending from The sweeter the berries... Just got my blender today, first recipe i tried. I saw note from other reviewer about needing added sugar. My strawberries were a little tart so i added a couple table spoon of granulated raw sugar and some vanilla extract, cause to me vanilla is to desert what garlic is to cooking, you can never put too much. ;) Texture is silky smooth, color remain very vibrant. This is a good base for frozen fruity treats.
Date published: 2019-07-15
Rated 5 out of 5 by diffused from What a surprise I had these ingredients ready to go, added two tablespoons of sugar and started the process in my a3500 using my new stainless steel container. I had the tamper inserted through the top and pushed down hard in all the corners throughout the process. It sounded as though it was just spinning in an air pocket and then occasionally it would grab ahold and the machine would bog down but it kept running. I thought it would stall but it never did. In my mind I was picturing a failure but when I took the lid off I couldn't believe my eyes! It was so perfectly blended and smooth. I cannot underestimate the power of this machine anymore. We enjoyed it immediately and had enough to place in the freezer for later.
Date published: 2020-07-23
Rated 4 out of 5 by Renu from Love it! Based on your reciepe, my daughter made mango frozen yogurt! she used homemade yougard and frozen mangoes. Turned out great!
Date published: 2020-04-21