Fajita Marinade
An easy-to-make marinade to effortlessly complement chicken or veggies.
Ingredients
- 120 ml (½ cup) olive oil
- 80 ml (⅓ cup) red wine vinegar
- 120 ml (½ cup) Worcestershire sauce
- 120 ml (½ cup) soya sauce
- 2 limes, peeled, seeded and halved
- ¼ teaspoon dried oregano
- ¼ teaspoon hot sauce
- 2 garlic cloves, peeled
Directions
- Place all ingredients into the Vitamix Container in the order listed and secure lid.
- Select Variable 1, and slowly increase speed to the highest speed.
- Blend for 30 seconds.
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 6 |
| Saturated Fat | 1 |
| Cholesterol | 0 |
| Sodium | 530 |
| Total Carbohydrate | 3 |
| Dietary Fiber | 0 |
| Sugars | 1 |
| Protein | 0 |
