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PRECISION

The Power to Refine

From smooth purées to chunky rough-chops and every texture in between, we know that mouthfeel matters. And getting the same mouthfeel at every service in every location, well that’s just good business. Predictable might get old everywhere else. But in the kitchen, predictable is thrilling.

You can dial it in exactly, so it does what it needs to do to get the essence of that ingredient.

Eli Cayer, Owner, Urban Farm Fermentory

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Commercial Blending Technique Blending

Blending

The speed of the Vitamix blades fully incorporates ingredients, including ice and frozen fruits, for signature, hand-crafted blends. Depending on your machine’s controls, use pre-programmed settings to achieve consistent results, or 93 variable speeds to adjust the mouth feel of every drink.

Commercial Blending Technique Chopping

Chopping

Our machines don’t have to purée every ingredient — they can rough-chop for chunky dips and sauces to reduce knife work.

Commercial Blending Technique Heating

Heating

With the Vitamix machine’s ability to heat ingredients through friction, soups and sauces can typically be brought to 170°F in just 5 minutes of blending on High. Use that power to your advantage when creating delicate custards and sauces, instead of risking scorching them in a double boiler.

Commercial Blending Technique Homogenizing

Homogenizing

Frozen ingredients are quickly homogenized in the container’s vortex, with no chunks left behind.Vitamix machines allow you to create a wide range of recipes thatwould otherwise be too time-consuming,since you can blend housemade desserts in a single process and serve immediately.

Commercial Blending Technique Grinding

Grinding

Grind and pulverize virtually any ingredient to create every menu item from scratch without added oil, sugar, or shelf stabilizers. Transform roasted nuts to perfectly smooth butte rand freeze-dried berries to the lightest powders — a wide variety of textures that just aren’t possible with another appliance.

Commercial Blending Technique Emulsifying

Emulsifying

By pouring oil slowly through the lid plug opening, emulsifications are created in seconds. Even new prep cooks can master this technique to create simple vinaigrettes, hollandaise sauce, and more.

Commercial Blending Technique Creaming

Creaming

Creating lufy, creamy textures in your Vitamix container will save your pastry chef time and money. There’s no need to sift ingredients-the blender’s speed breaks up clumps and fully incorporates ingredients for perfect creamed recipes.

Commercial Blending Technique Pureeing

Puréeing

In a single process, the Vitamix blender delivers exceptional texture and flavor refinement that typically requires additional steps like straining through chinois. Easily adjust speed to control mouthfeel and create everything from a textured dip to a silky smooth purée.

Commercial Blending Technique Infusing

Infusing

Take handcrafted cocktails to the next level by creating your own flavored simple syrups, right in the blender. Just add mint, citrus zest, or spices to your simple syrup made in the blender and pulse a few times to marry the flavors.

Commercial Blending Technique Muddling

Muddling

Let your Vitamix blender do the prep work for you. Pulsing lets you quickly rough chop items like fresh herbs to release their essential oils and create a great muddled drink. Add the perfect finishing touch by grinding your own sugar or salt for distinctive glass rims.

Commercial Blending Technique Whipping

Whipping

Blend heavy cream with chosen flavorings (such as mint or chocolate) on high speed until soft peaks form. Or create an indulgent mousse as your main dessert course by whipping the cream and folding in flavorings that have been blended separately.

Commercial Blending Technique Juicing

Whole Juicing

For smoothie and juice bars, afresh juice blend is packed with flavor. And Vitamix blends the whole ingredient — for more fiber and less waste. Simply blend fruit and vegetable ingredients with water to your desired consistency. These fresh juices are also a great addition to your bar and restaurant menus.

The Vitamix is the interface between a fresh ingredient and a well-made cocktail.

Jeffrey Morgenthaler, Bar Manager, Clyde Common

On The Fly

Our Variable Speed Control gives you the flexibility to provide off-menu versatility. Respond to special requests and experiment with seasonal menu items without wondering if your equipment can handle it.

Consistent Quality

Program settings deliver results customers can rely on with every order, at every location, so they're happy and your brand is protected. Your team will use the equipment with confidence, and new employees are trained quickly.

A Strong Investment

Our premium engineering plus standard 3-year warranty will go the distance in your food or beverage operation.

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Power to Dream

We carefully harness the horsepower of every machine to deliver precise blends and a perfect pour.

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Make a Precise Selection

Food or beverage, front of house or back, there’s a Vitamix machine to suit your menu and your batch sizes. Select a product category below, and we’ll lead you from there.

Beverage Blenders

Beverage

Choose from covered or uncovered, programmed settings or standard speed control.

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Food Preparation

Food Prep

Get faster, smoother results with the most trusted blender among professional chefs.

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Frozen Treat Mixers

Frozen Treats

Incorporate mix-ins into frozen treats with programmed settings or standard controls.

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