“ I equip all my restaurants now with as many Vitamix [blenders] as possible. ”Rocco Whalen, Chef, Fahrenheit
In the Kitchen with Rocco Whalen
Go behind the scenes of Chef Rocco Whalen’s celebrated restaurant Fahrenheit to see what makes his kitchen work.
Good Service is Always On-Trend
Whether you want a beer or a carefully crafted cocktail, Andrew Volk’s Portland Hunt + Alpine Club is where Portland goes for a good time.
We Speak Your Language
Some of the nation’s largest chains rely on our team of blending and culinary experts to craft their future menu development. From playing with the latest ingredient trends to fine-tuning the perfect blending speeds, our corporate chefs tie on their aprons every day to keep discovering something new.