Broccoli Cheese Soup
This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.
Ingredients
- 360 ml (1½ cup) almond milk, or milk of choice
- 180 ml (¾ cup) vegetable stock
- 405 g (4½ cup) broccoli florets, steamed or roasted
- ⅛ teaspoon ground black pepper
- 180 g (1½ cup) cheddar cheese, cut into large chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
Notes
For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Try a dollop of our Broccoli and Lemon Pate to utilize your stems if you are cooking a raw head of broccoli.
Nutrition Information
Serving Size | 433 g (1 serving) |
Amount Per Servings | |
Calories | 210 |
Total Fat | 2 g |
Saturated Fat | 2 g |
Cholesterol | 15 mg |
Sodium | 940 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 6 g |
Sugars | 13 g |
Protein | 22 g |