Carrot Ginger Purée
Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.
Ingredients
- 908 g (2 pounds) carrot
- (½ teaspoon) fresh ginger root, peeled
- (2 teaspoons) garam masala
- (4 cloves) small garlic cloves
- 240 g (1 ) medium onion
- 30 ml (2 Tablespoons) extra virgin olive oil, optional
Directions
- Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
- Place ingredients on a pan and roast for 40 minutes or until tender.
- Place ingredients into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds, using the tamper to push ingredients into the blades.
Chef's Notes
Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.
Ingredients
- 455 g (1 pound) carrots, halved
- 30 g (¼ cup) fresh ginger root
- (1 teaspoon) garam masala
- (2 cloves) garlic, peeled
- 60 g (½ small) small onion, peeled
- (1 Tablespoon) extra virgin olive oil, optional
Directions
- Combine all ingredients and spread out on a roasting pan. Roast all ingredients in oven at 400°F (200°C) for 40 minutes until tender.
- Place ingredients into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds.
Chef's Notes
Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.
Ingredients
- 454 g (1 pound) carrot
- 30 g (¼ cup) fresh ginger root
- (1 teaspoon) garam masala
- (2 cloves) garlic, peeled
- Small Onion (1 ) medium onion
- (1 Tablespoon) olive oil
Directions
- Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
- Place ingredients on a pan and roast for 40 minutes or until tender.
- Place ingredients into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds, using the tamper to push ingredients into the blades.
Chef's Notes
Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.
