Chicken and Wheat Berry Salad [Food Processor Attachment]

Let the food processor do the work in this very simple but unique salad. Texture is added to a traditional chicken salad with wheat berries and golden raisins, giving this savory salad a sweet finish. Enjoy open-faced or as a sandwich!


  • 235 g (1 medium) red onion, peeled, quartered
  • 155 g (3 ) celery stalks, cut into 3" pieces
  • 175 g (1 ) fuji apple, cored, quartered
  • 20 g (½ bunch) Italian flat leaf parsley, leaves only
  • 300 g (2 medium) cooked boneless skinless chicken breast, cut into strips
  • 420 ml (1 ¾ cups) Homemade Mayonnaise
  • 205 g (1 ½ cups) golden raisins
  • 360 g (2 cups) wheat berries, cooked
  • (1 teaspoon) kosher salt, optional
  • (½ teaspoon) ground black pepper


  1. Place onion, celery, apple, parsley and cooked chicken into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid.
  2. Pulse 10 – 15 times or until all items are uniformly chopped. Remove to a bowl and stir in raisins, wheat berries, salt, pepper, and homemade mayonnaise. Refrigerate.

Chef's Notes

  • Cranberries can be used seasonally, or any other dried fruit of your choice. Also, wheat berries can be swapped out for cooked quinoa, steel cut oats, or kamut.