Chipotle Peanut Sauce
An Asian-inspired topping, ideal for homemade Pad Thai or as a sauce for chicken wings.
Ingredients
- 480 ml (2 cups) water
- 510 g (2 cups) peanut butter
- (2 Tablespoons) chipotle pepper in adobo sauce
- (¼ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Ingredients
- 300 ml (1 ¼ cups) water
- 255 g (1 cup) peanut butter
- (1 Tablespoon) chipotle pepper in adobo sauce
- (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Ingredients
- 180 ml (¾ cup) water
- 255 g (1 cup) peanut butter
- Tablespoon (1 Tablespoon) chipotle pepper in adobo sauce
- Tablespoon (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- 180 ml (¾ cup) water
- 255 g (1 cup) peanut butter
- Tablespoon (1 Tablespoon) chipotle pepper in adobo sauce
- Tablespoon (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
