Chipotle Peanut Sauce
An Asian-inspired topping, ideal for homemade Pad Thai or as a sauce for chicken wings.
Ingredients
- 360 ml (1½ cup) water
- 510 g (2 cups) peanut butter
- Tablespoon (2 Tablespoons) chipotle pepper in adobo sauce
- Tablespoon (¼ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- 180 ml (¾ cup) water
- 255 g (1 cup) peanut butter
- Tablespoon (1 Tablespoon) chipotle pepper in adobo sauce
- Tablespoon (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- 180 ml (¾ cup) water
- 255 g (1 cup) peanut butter
- Tablespoon (1 Tablespoon) chipotle pepper in adobo sauce
- Tablespoon (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- 180 ml (¾ cup) water
- 255 g (1 cup) peanut butter
- Tablespoon (1 Tablespoon) chipotle pepper in adobo sauce
- Tablespoon (⅛ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
