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Extruder Pasta Dough [Food Processor Attachment]

Different from the Spinach Pasta Dough, this allows other shapes to be created than just long-stranded pasta.

Submitted By:

Dietary Interests: High Protein , Vegetarian

Allergens: Egg , Gluten

Yield:

750 g (6 servings)

Total Time:

3 Hours 11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 435 cups (2 ½ cups) semolina flour
  • 70 g (½ cup) all-purpose flour
  • (½ teaspoon) salt, optional
  • (4 ) egg
  • 120 ml (½ cup) water

Directions

  1. Place the eggs and water into a small bowl and whisk to incorporate. Set aside.
  2. Place flours and salt, optional into Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 4-6 times to incorporate ingredients together.
  3. Start the machine. Remove the Small Food Pusher from the Small Food Chute and start adding the egg/water mixture through the opening.
  4. Once all ingredients are incorporated (about 30 seconds), run machine for an additional 5-10 seconds or just until dough ball has formed.
  5. Remove from the processor bowl and wrap in waxed paper. Refrigerate for 2-3 hours. Extrude into desired shape using a pasta extruder.

Chef's Notes

  • A simple recipe that comes together easily and is very easy to work with. An extruder machine is needed to complete this recipe - dough can be tough to roll on a standard rolling/cutting pasta machine.