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Lemon Herb White Bean Dip [Immersion Blender]

A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Mediterranean , Vegan , Vegetarian

Allergens: Nuts

Yield:

655 g (20 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 490 g (2 cans) cannellini beans, drained and rinsed
  • 20 g (2 Tablespoons) pine nuts, toasted
  • 80 ml (⅓ cup) extra virgin olive oil, optional, if omitted, replace with water
  • 15 g (½ bunch) Italian flat leaf parsley, leaves only
  • (2 sprigs) fresh thyme leaves
  • (½ ) lemon, zested and juiced
  • 30 ml (2 Tablespoons) champagne vinegar
  • (1 teaspoon) kosher salt, optional

Directions

  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved