Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.

Ingredients
- 60 g (¾ cup) unsweetened shredded coconut
- 60 g (6 slices) dried mango
- 360 ml (1½ cups) almond milk
- (1½ teaspoons) fresh lemon juice
- 685 g (3⅔ cups) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 40 g (½ cup) unsweetened shredded coconut
- 40 g (4 slices) dried mango
- 240 ml (1 cup) almond milk
- (1 teaspoon) fresh lemon juice
- 460 g (2½ cup) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 40 g (½ cup) unsweetened shredded coconut
- 40 g (4 slices) dried mango
- 240 ml (1 cup) almond milk
- Tablespoon (1 teaspoon) fresh lemon juice
- 460 g (2½ cup) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 30 g (⅓ cup) unsweetened shredded coconut, or 1 Tablespoon
- 30 g (3 slices) dried mango
- 180 ml (¾ cup) almond milk
- (¾ teaspoon) fresh lemon juice
- 340 g (1¾ cups) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.