Oatmeal Raisin Muffins [Food Processor Attachment]
Vegan and gluten free muffins that are full of flavor!
Ingredients
- 150 g (¾ cup) unsweetened applesauce
- 100 g (1 cup) rolled oats
- 180 ml (¾ cup) date syrup
- 55 g (¼ cup) vegan margarine
- (2 teaspoons) vanilla extract
- 13 g (2 Tablespoons) flax meal
- 200 g (1 ½ cups) gluten free flour, (Vitamix recipe)
- (2 teaspoons) ground cinnamon
- (1 teaspoon) ground ginger
- (½ teaspoon) nutmeg
- (1 ½ teaspoons) baking powder
- (1 teaspoon) baking soda
- 155 g (1 cup) raisins
Directions
- Preheat oven to 350°F. Line a muffin pan with 12 muffin papers and set aside.
- Place applesauce and rolled oats into a small bowl and stir to combine. Set aside.
- Place date syrup, margarine, and flax meal in the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
- Add the remaining ingredients to the Food Processor Work Bowl and pulse 6-8 times to incorporate.
- Scoop into prepared muffin pan and place in preheated oven for 15-20 minutes, or until muffins are cooked through. Cool before enjoying.
Chef's Notes
- Not all gluten free flours are made equal, if not using the Vitamix.com recipe, measure using the gram weight of the flour.