Pico de Gallo [Food Processor Attachment]
A simple pico recipe that will have everyone asking how you made it so quickly!
Ingredients
- 70 g (1 medium) red onion, peeled, cut into large chunks
- (1 ) jalapeño, stemmed, cut into 3 pieces
- 15 g (½ bunch) fresh cilantro leaves, stemmed
- (2 ) limes, juiced
- (2 teaspoons) kosher salt, optional
- 725 g (14 small) roma tomatoes, halved
Directions
- Fit the Food Processor with the Multi-Use Blade.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Pulse the mixture 4-5 times until evenly chopped or desired consistency is reached. If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.