Roasted Romanesco with Herbed Cashew Cream
A simple combination of cashews, herbs, and water create a savory sauce for these romanesco "steaks." Let the blender make the sauce while you prepare the rest of the dish!
Ingredients
- 300 g (2 cups) roasted cashews
- 600 ml (2½ cup) water
- Tablespoon (2 teaspoons) onion powder
- Tablespoon (½ teaspoon) garlic powder
- Tablespoon (3 Tablespoon) leaves
- Tablespoon (1 Tablespoon) fresh rosemary, leaves only, chopped
- 20 g (¾ cup) fresh parsley leaves, about 1/2 bunch
- Tablespoon (¼ teaspoon) kosher salt, optional
- Tablespoon (¼ teaspoon) ground black pepper
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 roasting dish and set aside.
- Place cashews, water, onion powder, garlic powder, sage, rosemary, parsley, salt (optional), and pepper into the Vitamix container in the order listed in secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds; or select the Hot Soups program and allow the machine to complete the programmed cycle.
- Once blending is finished, pour about 2 cups (480ml) of the cashew cream mixture into the bottom of the prepared roasting dish. Spread across the bottom of the dish evenly.
Chef's Notes
Try this recipe as a main dish, or make smaller florets out of your vegetable and create a delicious side dish that everyone can enjoy. This entrée is bursting with plant protein, healthy omega-3 fats, and other nutrients that will be sure to leave you satisfied.
Ingredients
- 300 g (2 cups) roasted cashews
- 600 ml (2½ cup) water
- Tablespoon (2 teaspoons) onion powder
- Tablespoon (½ teaspoon) garlic powder
- Tablespoon (3 Tablespoon) leaves
- Tablespoon (1 Tablespoon) fresh rosemary, leaves only, chopped
- 20 g (¾ cup) fresh parsley leaves, about 1/2 bunch
- Tablespoon (¼ teaspoon) kosher salt, optional
- Tablespoon (¼ teaspoon) ground black pepper
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 roasting dish and set aside.
- Place cashews, water, onion powder, garlic powder, sage, rosemary, parsley, salt (optional), and pepper into the Vitamix container in the order listed in secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds; or select the Hot Soups program and allow the machine to complete the programmed cycle.
- Once blending is finished, pour about 2 cups (480ml) of the cashew cream mixture into the bottom of the prepared roasting dish. Spread across the bottom of the dish evenly.
Chef's Notes
Try this recipe as a main dish, or make smaller florets out of your vegetable and create a delicious side dish that everyone can enjoy. This entrée is bursting with plant protein, healthy omega-3 fats, and other nutrients that will be sure to leave you satisfied.
Ingredients
- 300 g (2 cups) roasted cashews
- 600 ml (2½ cup) water
- Tablespoon (2 teaspoons) onion powder
- Tablespoon (½ teaspoon) garlic powder
- Tablespoon (3 Tablespoon) leaves
- Tablespoon (1 Tablespoon) fresh rosemary, leaves only, chopped
- 20 g (¾ cup) fresh parsley leaves, about 1/2 bunch
- Tablespoon (¼ teaspoon) kosher salt, optional
- Tablespoon (¼ teaspoon) ground black pepper
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 roasting dish and set aside.
- Place cashews, water, onion powder, garlic powder, sage, rosemary, parsley, salt (optional), and pepper into the Vitamix container in the order listed in secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds; or select the Hot Soups program and allow the machine to complete the programmed cycle.
- Once blending is finished, pour about 2 cups (480ml) of the cashew cream mixture into the bottom of the prepared roasting dish. Spread across the bottom of the dish evenly.
Chef's Notes
Try this recipe as a main dish, or make smaller florets out of your vegetable and create a delicious side dish that everyone can enjoy. This entrée is bursting with plant protein, healthy omega-3 fats, and other nutrients that will be sure to leave you satisfied.