Spicy Pepper, Garlic, and Apple Relish [Food Processor Attachment]
Honey and apples lend a little natural sweetness to this spicy pepper relish. Add pectin for an easy spicy pepper jam. The more seeds you leave in the peppers, the spicier it will be.
Ingredients
- 150 g (10 ) fresno chili
- 100 g (2 ) jalapeños, stemmed, seeded
- 135 g (10 ) shishito peppers, stemmed, halved
- 75 g (½ cup) garlic cloves, peeled
- 225 g (1 ) honeycrisp apple, cored, cut into large chunks
- 3 g (1 piece) fresh ginger root, 1/4" slice
- 30 ml (2 Tablespoons) extra virgin olive oil
- 180 ml (¾ cup) rice vinegar
- 60 ml (¼ cup) honey
Directions
- Fit the Food Processor with the Multi-Use Blade. Place peppers, garlic, apple and ginger into the Vitamix container and secure the lid.
- Pulse 6-8 times. Stop and remove the lid and scrape down the sides of the Work Bowl. Pulse an additional 3-4 times.
- Heat a medium sauce pot over medium heat. Add the 2 Tablespoon olive oil and heat slightly. Add the pepper mixture and sauté for 5-7 minutes, making sure mixture doesn't stick to bottom of pan. Add rice vinegar and honey, and stew over low heat for 15-20 minutes.
Chef's Notes
- Add 2 Tablespoon (20g) of pectin if you would like to make a simple spicy jam.