Sun-Dried Tomato Romesco Sauce
Romesco sauce is a wonderful addition to grilled vegetables, pork, or chicken; you could also chill it and toss with pasta for a delicious picnic salad.
Ingredients
- 480 ml (2 cups) water
- 35 g (¼ cup) roasted almonds
- 30 g (¼ cup) walnuts
- 100 g (3/4 cups) sun-dried tomatoes
- 180 g (1 cup) roasted red pepper
- 30 ml (2 Tablespoons) sherry vinegar
- (½ teaspoon) salt, optional
- (¼ teaspoon) ground black pepper
- (1 garlic) clove, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
- Simmer over medium heat for 10 minutes.
Chef's Notes
Water is used to thin this mixture to a sauce consistency. For a paste or stuffing, omit the water and follow the same steps for a thicker version of this sauce.
Ingredients
- 480 ml (2 cups) water
- 35 g (¼ cup) roasted almonds
- 30 g (¼ cup) walnuts
- 100 g (3/4 cups) sun-dried tomatoes
- 180 g (1 cup) roasted red pepper
- 30 ml (2 Tablespoons) sherry vinegar
- (½ teaspoon) salt, optional
- (¼ teaspoon) ground black pepper
- (1 garlic) clove, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
- Simmer over medium heat for 10 minutes.
Chef's Notes
Water is used to thin this mixture to a sauce consistency. For a paste or stuffing, omit the water and follow the same steps for a thicker version of this sauce.
Ingredients
- 480 ml (2 cups) water
- 35 g (¼ cup) roasted almonds
- 30 g (¼ cup) walnuts
- 100 g (3/4 cups) sun-dried tomatoes
- 180 g (1 cup) roasted red pepper
- 30 ml (2 Tablespoons) sherry vinegar
- (½ teaspoon) salt, optional
- (¼ teaspoon) ground black pepper
- (1 garlic) clove, peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds using the tamper to press ingredients toward the blades.
- Simmer over medium heat for 10 minutes.
Chef's Notes
Water is used to thin this mixture to a sauce consistency. For a paste or stuffing, omit the water and follow the same steps for a thicker version of this sauce.