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Oat Flour

Oat flour is an amazing flour alternative for many of your favorite items.
OatFlour_470x449.png

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , High Protein , Low Sodium , Vegan , Vegetarian

Yield:

360 g (3½ cup)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 g (3½ cup)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 g (3½ cup)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 g (3½ cup)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 g (4 cups) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 360 g (4 cups) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 360 g (4 cups) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 360 g (4 cups) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.