It’s time we gave the sweet potato its due! This fleshy, fall root veggie is the perfect mix of savory and sweet. It’s a great source of fiber, antioxidants, and vitamins A and C. And its texture is so versatile it can be baked, mashed, or roasted. So if your sweet potatoes experiences have mainly included pies or marshmallow-covered casseroles, your taste buds will be pleasantly surprised by this veggie’s versatility. From exotically spiced soups to frozen chocolate desserts, these recipes (and your Vitamix) will make the sweet potato your favorite tuber (if the sweet potato’s charm still eludes you, you can use other root vegetables or winter squash in many of these recipes).