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Berbere Spice Blend

This spice blend has a kick, and pairs well with vegetables, fish, chicken and beef.
Berbere Spice Blend 470x449

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

18 servings (175 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (175 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (175 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (175 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

9 servings (85 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

9 servings (85 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

18 servings (175 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 Tablespoons (14 g) coriander seeds
  • 4 (10 g) dried red chilies
  • 4 allspice berries
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon black peppercorns
  • ¼ cup (40 g) dried onion flake
  • 2 Tablespoons (24 g) dried garlic flake
  • ½ cup (80 g) sweet paprika
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon ground turmeric
  • ¼ teaspoon ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.

Ingredients

  • 2 Tablespoons (14 g) coriander seeds
  • 4 (10 g) dried red chilies
  • 4 allspice berries
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon black peppercorns
  • ¼ cup (40 g) dried onion flake
  • 2 Tablespoons (24 g) dried garlic flake
  • ½ cup (80 g) sweet paprika
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon ground turmeric
  • ¼ teaspoon ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.

Ingredients

  • 2 Tablespoons (14 g) coriander seeds
  • 4 (10 g) dried red chilies
  • 4 allspice berries
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon black peppercorns
  • ¼ cup (40 g) dried onion flake
  • 2 Tablespoons (24 g) dried garlic flake
  • ½ cup (80 g) sweet paprika
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon ground turmeric
  • ¼ teaspoon ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Ingredients

  • 2 Tablespoons (14 g) coriander seeds
  • 4 (10 g) dried red chilies
  • 4 allspice berries
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon black peppercorns
  • ¼ cup (40 g) dried onion flake
  • 2 Tablespoons (24 g) dried garlic flake
  • ½ cup (80 g) sweet paprika
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon ground turmeric
  • ¼ teaspoon ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 25 seconds, or until desired consistency is reached.

Ingredients

  • 1 Tablespoon (7 g) coriander seeds
  • 2 (5 g) dried red chilies
  • 2 allspice berries
  • 1 teaspoon fenugreek seeds
  • ½ teaspoon black peppercorns
  • 2 Tablespoons (20 g) dried onion flake
  • 1 Tablespoon dried garlic flake
  • ¼ cup (40 g) sweet paprika
  • ½ teaspoon ground cinnamon
  • ½ Tablespoon ground turmeric
  • 1 pinch ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.

Chef's Notes

  • Using the cups and bowls for spices is great, just blend and store in the same container.

Ingredients

  • 1 Tablespoon (7 g) coriander seeds
  • 2 (5 g) dried red chilies
  • 2 allspice berries
  • 1 teaspoon fenugreek seeds
  • ½ teaspoon black peppercorns
  • 2 Tablespoons (20 g) dried onion flake
  • 1 Tablespoon dried garlic flake
  • ¼ cup (40 g) sweet paprika
  • ½ teaspoon ground cinnamon
  • ½ Tablespoon ground turmeric
  • 1 pinch ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.

Chef's Notes

  • Using the cups and bowls for spices is great, just blend and store in the same container.

Ingredients

  • 2 Tablespoons (14 g) coriander seeds
  • 4 (10 g) dried red chilies
  • 4 allspice berries
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon black peppercorns
  • ¼ cup (40 g) dried onion flake
  • 2 Tablespoons (24 g) dried garlic flake
  • ½ cup (80 g) sweet paprika
  • 1 teaspoon ground cinnamon
  • 1 Tablespoon ground turmeric
  • ¼ teaspoon ground nutmeg

Directions

  1. Place all ingredients into the Vitamix container and secure the lid. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 30 seconds or until a fine powder is achieved.
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