Black Bean Flour
This nutrient-packed bean flour is ideal for gluten-free recipes.
Ingredients
- 1 cup (200 g) black beans
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (200 g) black beans
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (200 g) black beans
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.
Ingredients
- 1 cup (200 g) black beans
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 60 seconds, or until desired consistency is reached.