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Champurrado
This thickened hot chocolate is just the thing for a winters night. Add a touch of cinnamon or cayenne pepper to spice it up.
Ingredients
- ¼ cup (40 g) masa harina
- 3½ cup (840 ml) room temperature water
- 3 cups (720 ml) milk, room temperature
- ¼ teaspoon salt, optional
- 3 ounces (90 g) abuelita chocolate
Directions
- In a small mixing bowl, combine the masa harina with ½ cup (120 ml) water, and whisk to combine.
- Next, add all ingredients to the Vitamix container, including the masa paste, and secure the lid.
- Select the hot soup program and allow the program to run to completion or select Variable 1 and start the machine, quickly increase to Variable 10 and blend for 5 minutes and 45 seconds.
- Serve hot.
