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Chocolate Oat Muffins [Food Processor Attachment]
Enjoy these fresh, flavor-packed chocolate oat muffins without any gluten or dairy.
This is for the Food Processor Attachment only
Ingredients
- ¾ cup (150 g) unsweetened applesauce
- 1 cup (100 g) rolled oats
- ¾ cup (180 ml) date syrup
- ¼ cup (55 g) vegan margarine
- 2 Tablespoons (13 g) flax meal
- 1 ½ cups (200 g) All-Purpose Gluten Free Flour
- ¼ cup (25 g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup (70 g) cacao nibs, optional
Directions
- Preheat oven to 350°F (175°C).
- Line a muffin pan with 12 muffin papers and set aside. Place applesauce and rolled oats into a small bowl and stir to combine. Set aside.
- Place date syrup, margarine, and flax meal into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start machine and allow to process for 30 seconds, or set timer for 30 seconds and allow it to complete programmed cycle.
- Add the remaining ingredients to the Food Processor Work Bowl and pulse 6-8 times to incorporate.
- Scoop into prepared muffin pan and bake in preheated oven for 15-20 minutes, or until muffins are cooked through. Cool before enjoying.
Chef's Notes
- Not all gluten free flours are made equal, if not using the Vitamix.com recipe, measure using the gram weight of the flour.